27 Jul 2016
08 Jul 2016
26 May 2016

What’s the recipe for communication?

My German grandmother baked intuitively (nach Gefühl). She would whip up magnificent desserts for large crowds by measuring dry ingredients with her hands, adjusting flour and sugar as needed until she “felt” the proportions were right. The fact that she cooked “by ear,” so to speak, explains why I don’t have any of her recipes. […]